Cabbage and Sausage. Start Your Day Right With Our Quick & Easy Breakfast Casserole. Delicious sausages made with premium ingredients. Remove sausage from skillet and drain on paper towels if needed.
Cabbage and sausage are truly a perfect match and never more so than when fried together in this Cabbage and Sausage Skillet. I've made endless dishes combining these two ingredients, but when I saw this simple recipe inside my friend Gina's new cookbook, One and Done, I knew it needed to happen soon. This dish highlights everything delicious about these two ingredients without adding much. You can cook Cabbage and Sausage using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cabbage and Sausage
- It's 1 head of Cabbage.
- It's 1 lb of Carrots-peeled.
- Prepare 2 small of White onions.
- You need 9 medium of Red potatoes-peeled opt..
- It's 2 packages of Eckrich smoked sausage-skinless opt..
- Prepare 2 cup of hot water.
- Prepare 1 tbsp of Salt-to taste.
- Prepare 1 tbsp of Coarse pepper-to taste.
In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Stir in the carrots and potatoes. Melt butter in a pot over medium heat. Add sausage and beer to the cabbage; stir.
Cabbage and Sausage step by step
- Peel some or all potatoes, then cut them into halves or quarters. Add to pot..
- Peel carrots, then remove tops and bottoms. If they are large and thick cut in half so they cook evenly. Add to pot..
- Slice cabbage up into thick or thin pieces...leave out the heart (white hard center). Put in pot..
- Cut onions into quarters and add to pot..
- Add salt and coarse pepper to taste.
- Cut up smoked sausage into bite sized pieces. Add to top of pot..
- Add 2 cups of hot water. This will help salt and pepper spread through everything. Put the lid on the pot..
- Cook on medium heat until you can hear the water boiling, then stir and reduce to med/low heat. Cook for about 30 minutes or until potatoes and carrots are tender. Keep lid on while cooking, only remove to stir..
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent. Tips for Making Cabbage with Sausage. The exact amount of time needed to sauté the cabbage will depend on how crisp you like it. Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly. Guaranteed to satisfy your soul and pocket!
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