Easy peanut butter and banana ice cream. If you are looking for a new way to use up your ripe bananas, try this Two-Ingredient Banana Peanut Butter Ice Cream. The recipe is super simple to make and no one will ever know there are only two ingredients involved. Peanut butter and banana ice cream is made with just two ingredients in this easy and dairy-free ice cream recipe.
It's creamy, decadent, and has the perfect ice cream texture. Transfer the bananas to a very strong blender and blend until smooth and creamy. The ice cream recipe also available in our Dog Ice Cream Cookbook, one of several freebies you'll find in our Freebie Library. You can have Easy peanut butter and banana ice cream using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy peanut butter and banana ice cream
- It's 2 of bananas.
- It's 2 tbsp of peanut butter.
Delicious, easy, and healthy, tastes like chunky monkey without the chunks! I've tried banana ice cream from frozen bananas before which had an unpleasant gummy texture. But the fat from the peanut butter here gives it an amazing, creamy texture just like ice cream. It did take over two hours to freeze properly though.
Easy peanut butter and banana ice cream instructions
- Peel bananas and put them in the freezer overnight..
- Place frozen bananas and peanut butter in a food processor, and process until smooth..
- Place blended mixture back into the freezer and freeze until desired consistency is achieved. (4 hours or so for it to get quite solid).
Everyone loves ice cream, but we all know it doesn't make a great after-school snack. With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. —Kristen Bloom, Okinawa. Cut bananas into coins and place in freezer in a sealable bag. Place all ingredients into a food processor or blender and blend until smooth.
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