Easiest Way to Cook Appetizing Turkish Red Cabbage Salad

Turkish Red Cabbage Salad. Recipe for my go-to red cabbage side salad that goes with virtually any meal. The secret is to slice the cabbage thinly, and to massage it with a bit of salt. Red cabbage is one of the most beautiful vegetables I know.

This salad will taste even better if you let it rest for another half hour. Turkish potato salad with red cabbage and roasted pepper is very easy and delicious. In traditional Turkish potato salad we mostly use only scallions and. You can cook Turkish Red Cabbage Salad using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkish Red Cabbage Salad

1. It's of For the salad:.
2. You need 1/2 of small red cabbage, cored and very finely sliced.
3. It's 1 of large tomato, chopped into small cubes.
4. You need 1/4 of cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced.
5. It's 1 of small carrot, coarsley grated.
6. You need 1 of small red onion, peeled, halved and finely sliced.
7. You need 1 of small bunch parsley, half finely chopped and the other half roughly chopped.
8. It's of For the dressing:.
9. You need 2 tbsp of olive oil.
10. Prepare 2-3 tbsp of red wine vinegar (add 2, then taste to see if it needs a little more.
11. Prepare of Juice of 1 lemon.
12. Prepare 1 tbsp of pomegranate molasses.
13. It's 1 tsp of dried mint.
14. You need of Good pinch of salt.
15. Prepare 1 of heaped tsp sumac.

Red Cabbage Salad II. this link is to an external site that may or may not meet accessibility guidelines. Crunchy Red Cabbage Salad recipe loaded with cabbage, carrots, radishes, sunflower seeds, and almonds mixed into a sweet and tangy homemade dressing. Red Cabbage Salad & lots of other Turkish recipes. Free recipes from Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make.

Turkish Red Cabbage Salad instructions

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side..
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley..
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile..
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving..
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley..
6. Add some additional cucumber slices and lemon quarters for decoration (optional)..

A different take on a cabbage side dish, this Red Cabbage Salad combines crunchy, sweet, tangy and salty for an unexpectedly different salad. red cabbage salad with freshly chopped dill. How do you like the look of that? Doesn't it look fresh, healthy and just plain appetising? I find that this salad goes down well with friends and family alike. Cook the bacon in a frying pan until crispy.

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