Amylynn's Sausage Mushroom Fried Rice. Great recipe for Amylynn's Sausage Mushroom Fried Rice. Thought of fried rice for dinner so decided to make my own. In large frying pan melt butter and saute sliced mushrooms add a handful of carrots and half of the green onions.
I hope you enjoy making this comforting Chinese sausage and mushroom simmered rice at home. If you like this recipe, please give a rating and share it with your friends! Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. You can have Amylynn's Sausage Mushroom Fried Rice using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Amylynn's Sausage Mushroom Fried Rice
- Prepare 1 cup of rice uncooked.
- Prepare 2 cup of water.
- It's 6 large of mushrooms.
- You need 4 of green onion.
- Prepare 4 of eggs.
- Prepare 1 packages of eckrich sausage.
- You need 4 tsp of soy sauce.
- You need 2 tbsp of butter.
- Prepare 1 of matchstick carrots.
For example, it can be used to make clay pot rice along with cured meat and mushrooms. However, a much simpler way is to use Chinese sausage as the main. The Best Sausage Mushrooms Rice Recipes on Yummly Mushroom Rice For Lunch - Thermomix Recipe, Quick And Easy Sausage & Mushroom Rice, Chinese-style Mushroom Rice.
Amylynn's Sausage Mushroom Fried Rice instructions
- Put 2 cups water in pan start to boil add rice turn heat to low cover and cook for 20 minutes do not lift the lid..
- In large frying pan melt butter and saute sliced mushrooms add a handful of carrots and half of the green onions.
- Put vegetables in bowl for later use.
- In frying pan add egg and continue to scramble to break eggs up once done add to bowl with vegetables.
- In frying pan add cubed sausage and fry until the sausage starts to golden turn heat to low.
- Once timer has gone off for rice add rice vegetables and egg to frying pan with sausage.
- Add about 4 teaspoons of soy sauce and mix all together on low heat until all rice has turned brown in color.
- Add to bowl and garnish with some green onion and enjoy.
Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper. The quickest—and most authentic—way to make this hearty version of a Chinese-restaurant favorite is to start with leftover rice (you'll need about three. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste.
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