Recipe: 2021 Confetti Cornbread Salad

Confetti Cornbread Salad. Prepare corn bread according to package directions. Cool completely and crumble or cube. Cornbread Confetti Salad recipe: Try this Cornbread Confetti Salad recipe, or contribute your own.

Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. Three Southern favorites come together in this tasty quick bread. For easy chopping, fold the collard leaves in half lengthwise, slice out the center stems, then stack the leaves to efficiently cut them into. You can have Confetti Cornbread Salad using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Confetti Cornbread Salad

1. It's 2 of round pans cornbread (barely over cooked, so its a little dry.
2. Prepare 1 (8 oz.) of Carton of sour cream.
3. It's 2 of packs, dry ranch dressing mix.
4. It's 2 packs of bacon (cooked and crumbled).
5. You need 2 cans of pinto beans (rinsed and drained).
6. You need 2 can of black beans (rinsed and drained).
7. It's 2 cans of corn (drained).
8. You need 2 of green bell peppers (seeded and diced).
9. Prepare 2 of green vidalia onions (diced).
10. Prepare 3 bags of velveeta cheese (shredded).
11. You need 2 cups of Hellman's mayo.
12. It's 4 of tomatoes (seeded and diced).
13. Prepare 2 of yellow bell peppers (seeded and diced).

Cornbread browns nicely in empty tin cans; any size may be used. It can also be made in an iron skillet or other pan. Confetti Salad Recipe- with black beans and corn. Ingredients I mixed the corn in frozen and it thawed quickly.

Confetti Cornbread Salad instructions

1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl..
2. Combine mayo and ranch dressing mixture, stir well..
3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined..
4. Cover and refrigerate until ready to serve..

Eat immediately or let set overnight and stir before serving. Cornbread Salad is a wonderful old fashioned recipe that you need in your life! There are so many wonderful recipes around this world and I'm blessed to have tried just a handful of them. Confetti cornbread is best served warm, but this will keep well for a day in an airtight container. Sweet Buttery Cornbread Recipe Author: Denay

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