Apple pie with crockan ice cream. Slice apples add brown sugar spices lemon juice & cornstarch. Serve hot with ice cream of your choice I served it with crockan ice cream. MORE+ LESS Poke holes in ice cream, and top with a layer of caramel topping for Caramel Apple Ice-Cream Pie.
Brown sugar, cinnamon, tender apples, and crushed oatmeal cookies make this ice cream the easiest and tastiest way to enjoy apple pie! Apple pies can seem like a daunting task, especially for beginners, but it doesn't have to be! Instead of worrying about making an award-winning top pie crust, take a more accessible approach. You can cook Apple pie with crockan ice cream using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Apple pie with crockan ice cream
- It's 2 1/2 cup of all-purpose flour.
- You need 200 grams of unsalted butter.
- Prepare 2 tbsp of milk.
- You need 1/2 tsp of lemon zest.
- Prepare 1 tsp of sugar.
- It's pinch of salt.
- You need 3 large of apple.
- Prepare 1 tsp of cinnamon.
- You need 3 tbsp of brown sugar.
- It's pinch of ground nutmeg.
- Prepare 2 tbsp of cornstarch.
- It's 1 tbsp of lemon juice.
Apple Crumb Pie With Ice Cream. But I kind of see them as pie you can hold in your hand, and they make the sweetest pair with this tangy lemon ice cream. As a mother of a young family, I appreciate recipes that youngsters really enjoy. Stir in whipping cream and vanilla.
Apple pie with crockan ice cream instructions
- Mix dry ingredients togather add cold butter to the dry mix & cold milk.
- Refrigerate dough for 1/2 an hour after divide into 2 balls.
- Slice apples add brown sugar spices lemon juice & cornstarch.
- Apply one part of the dough in pie mold pour the apple in it then apply second half brush the surface of pie with a mix of milk & 1 egg bake in 350°F oven for 45 min..
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- Serve hot with ice cream of your choice I served it with crockan ice cream.
Note: The ice cream is very sweet but balances out the sour and bitter flavors in the pie filling very well. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. You make apple pie ice cream. (Although, this ice cream only lasted a week at my house. Maybe you should make a double batch, just in case.) I hesitated calling this "apple pie" ice cream simply because of the best part of pie is the buttery crust, which this ice cream clearly lacks.
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