Roasted butternut squash & brussel sprout salad. Toss butternut squash with olive oil and garlic in a large bowl. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network.
Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. You can cook Roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Roasted butternut squash & brussel sprout salad
- Prepare 10 of brussel sprouts.
- You need 1 of med butternut squash.
- It's 1 cup of toasted pumpkin seeds (I used pine nuts).
- It's 1 of small red onion thinly sliced.
- You need 1 of small package of goat cheese.
- It's 1 cup of golden raisins.
- It's 1 package of mixed greens (or your favorite lettuce).
Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. For a simple roasted butternut squash you don't need much. Roasted butternut squash is simple to make and full of flavor. We usually make it with savory seasonings but you can also make butternut squash with warm spices like cinnamon or nutmeg.
Roasted butternut squash & brussel sprout salad step by step
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl..
- Add your mixed greens.
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper..
- Roast in a 375 ° oven for 25-30 mins or until soft..
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon).
- Top with goat cheese and enjoy..
Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Roasted Butternut Squash Mash is a delicious, rich, and healthy mash made with roasted butternut squash, garlic, and cayenne pepper. Temperature is an important factor in getting roasted butternut squash just right. Four-hundred degrees is hot enough to deliver the tender, creamy centers and the charred. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three.
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