Indonesian Salad with Peanut Sauce Dressing (Gado-gado). Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.
This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. The dish these hawkers are making, gado-gado, is true to its name, which means "potpourri." The salad lends itself to creativity; nearly. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong. You can have Indonesian Salad with Peanut Sauce Dressing (Gado-gado) using 21 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
- You need of Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
- It's of Boiled potato.
- Prepare of Rice cake (lontong).
- It's of Hard boiled egg.
- It's of Fried tofu.
- It's of Fried tempeh.
- It's of Tapioca crackers (krupuk).
- It's of Peanut Sauce Dressing.
- You need 6 of garlic cloves.
- Prepare 1 tbs of chili powder or paprika powder.
- You need 1-2 tsp of tamarind paste or to taste.
- It's 100 gr of coconut sugar.
- Prepare 2 tsp of salt.
- You need 2 tbs of sugar.
- You need to taste of Ground white pepper.
- Prepare 150 gr of natural peanut butter (no salt/sugar added).
- You need 500 ml of coconut milk.
- Prepare 100 ml of water.
- Prepare of Note :.
- You need of If you don't have peanut butter, use 200 gr ground fried peanut.
- You need of If you don't have coconut sugar, use granulated sugar.
I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia. I suspect it is of Javanese origin Don't let it sit, because the vegetables have a lot of water that thins out the dressing (a good thing, at. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers.
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) step by step
- Cut/slice the vegetables as you like. Set aside..
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
- Pour it into a sauce pan. Cook over medium heat..
- Add coconut sugar, salt and sugar..
- Stir until it bubbles. Add tamarind paste..
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
- When the peanut sauce is ready, cool it down..
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..
It uses shortcut ingredients in the sauce--peanut butter, curry paste--to speed things along. For a spicier dressing, stir in sambal. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a Gado gado sauce is made with ground peanuts, spices, herbs, kecap manis and coconut milk. Doubled up on the recipe for the dressing then you can.
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