Belgian waffle. This light and fluffy Belgian Waffle recipe is so easy to make from scratch. Try adding fruit or other toppings and I think you will find that you will never need another waffle recipe! Have you ever craved a fast, delicious snack that is satisfying and easy to make?
Avoid removing them from the waffle iron too soon; they should be a golden brown. Medieval origins of the Belgian Waffle recipe. Belgian waffles are versatile snacks that have been satisfying palates and stomachs since the Medieval ages. You can cook Belgian waffle using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Belgian waffle
- You need 2 cups of all purpose flour.
- You need 2 of eggs.
- You need 2 cups of milk.
- It's 2 tsp of baking powder.
- You need 1 tsp of salt.
- Prepare 2 tbsp of melted butter.
- Prepare 4 tsp of sugar.
- You need 1 tsp of vanilla essence.
- It's 1/2 cup of Whipped cream.
- Prepare 1 cup of mango pcs.
- You need 1 tbsp of honey.
- You need 1 tbsp of strawberry syrup.
Serve these homemade Belgian Waffles with berries and freshly whipped cream for brunch this weekend. This easy waffle recipe doesn't take long to make and. Belgian waffles are such a classic weekend breakfast loved by all. Grab a few pantry items and How to make Belgian Waffles.
Belgian waffle instructions
- Take all purpose flour and add salt and baking soda,in another bowl crack eggs and remove the white part and take only egg yolk and melted butter,sugar and vanilla essence and mix well..
- Beat egg white till it becomes soft like whipp cream and keep in side.Next add milk in the mixture first add only one cup in the mixture of egg yolk sugar,melted butter and start adding flour in parting don't add all together at a time..
- By whisking it continuously adding flour and remaining milk and the whipp egg white together fold the mixture gently and take silicone mould of waffle maker grease it with butter..
- Now pour the batter in the mould filling up till the level and keep in oven/otg for 10 to 15 minute on 250° and take out and flip the mould and remove the waffle and again keep in oven for 8 to 10 minutes til the top becomes brown in colour..
- Remove when it is done and toppings u can use of your choice I have used whipped cream,mango pcs, honey and strawberry syrup and serve this yummy homemade waffle with very easy way and childrens will love it.
Make the batter by stirring common pantry items together with other. Belgian Waffles are the PERFECT Sunday morning breakfast. They're incredibly light and fluffy in texture, while having a sweet flavor and loaded with all of your favorite toppings. Heat waffle iron according to manufacturer's instruction. When the iron is hot, brush grates with melted butter.
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