Strawberry Shortcake with Vanilla Ice Cream Cake. Instead of whipped cream, this strawberry shortcake is filled with vanilla ice cream. There are so many variations on strawberry shortcake. While I was studying abroad in Japan, strawberry shortcakes were made with light fluffy cakes and lots of airy whipped cream..
If you occasionally bake, you probably have most of the ingredients in your Whipped Cream: Homemade whipped cream is always better (and creamier!) than the store-bought variety..an entire ice cream cake made in the style of those "Strawberry Shortcake" ice cream bars made by Good Humor we all used to get from the ice cream cake crunch in the middle, surrounded by a thick layer of creamy strawberry ice cream, and a thinner layer of velvety smooth vanilla ice cream. Ice Cream Cakes- that's what started it all. Can I tell you a story? You can have Strawberry Shortcake with Vanilla Ice Cream Cake using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Strawberry Shortcake with Vanilla Ice Cream Cake
- It's 1 of FOR STRAWBERRYS.
- It's 1 quart of fresh ripe strawberrys, stems removed, and sliced, plus more for garnish.
- It's 1/2 cup of granulated sugar.
- Prepare 1 of FOR VANILLA CAKE.
- You need 1 pints of premium vanilla ice cream.
- Prepare 3 cup of self rising flour.
- You need 1 cup of cold unsalted butter (2 sticks) ,cut into cubes.
- You need 1/2 tsp of vanilla extract.
- You need 1 of FOR WHIPPED CREAM.
- You need 1 1/2 cup of heavy whipping cream.
- Prepare 1/4 cup of confectioners sugar.
- It's 1/2 tsp of vanilla extract.
- You need 1/2 cup of chocolate shavings for garnish.
- You need 1/2 cup of or more sparkle sprinkles or your favorite decorating sprinkles.
Try Good Humor Strawberry Shortcake bars and enjoy this classic cake-coated frozen dessert with an unforgettable strawberry flavored center. Creamy strawberry and vanilla dessert bar. Place strawberry slices around the edges of rings. Combine quark with vanilla sugar until smooth, add whipped cream.
Strawberry Shortcake with Vanilla Ice Cream Cake instructions
- MAKE STRAWBERRYS.
- Combine the sliced strawberrys with the granulated sugar, combine well. Cover and keep at room temperature an hour until very juicy, then chill until needed..
- MAKE VANILLA CAKE.
- Place ice cream in refrigerator for one hour to soften..
- Preheat oven to 425. Spray a 9 by 13 inche baking pan lightly with non stick spray. Line bottom of pan with parchment paper..
- Remove ice cream to a large bowl. In a food processor combine flour, cold butter cubes and vanilla. Pulse until mixture looks like a crumbled course meal. Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up. Drop clumps of dough evenly into prepared pan. Bake about 20 minutes until light golden brown. Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful. Finish cooling and cut into sqares.
- MAKE WHIPPED CREAM.
- In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold..
- MAKE STRAWBERRY SHORTCAKES.
- Place a cake square on a plate, add strawberrrys and some juice on each portion. Top with whipped cream. Garnish with chocolate shavings and decorated sliced strawberry slices. To decorate strawberry slices. Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere..
Place dessert rings onto plates, remove them so that shortcakes are standing alone. Serve garnished with orange-strawberry salad and sprinkled with powdered sugar. Once the cake is completely cooled, make the icing. Throw the cream cheese and unsalted butter into the mixing bowl… Mix it together till light and fluffy. It's the best strawberry shortcake cake I've ever eaten.
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