How to Cook Tasty Salted Caramel Pretzel Ice Cream

Salted Caramel Pretzel Ice Cream. No Churn Salted Caramel Toffee Pretzel Ice Cream-vanilla ice cream with salted caramel, toffee, and pretzel pieces. Everyone will be screaming for a scoop of this easy no churn ice cream! When I was growing up, our freezer was always stocked with ice cream.

Salted Caramel Pretzel Ice Cream Because nothing complements fall flavors better Freeze in an ice cream maker according to the manufacturer's instructions. Once your ice cream is churned, quickly stir in pretzels or any other. Anyways, crack out your ice cream and pretzels and get layering 🙂 Here's how you make my Salted Caramel Pretzel Ice Cream Cake Spread half of the ice cream overtop the broken pretzel pieces. You can have Salted Caramel Pretzel Ice Cream using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salted Caramel Pretzel Ice Cream

  1. You need 3.5 cups of Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html).
  2. It's 100 g of semi-sweet chocolate.
  3. It's 50 g of Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/).
  4. You need 25 g of Pretzel sticks chopped/broken into tiny pieces.

I took a page from my salted caramel brownies. I know making your own caramel candies just to chop them into bits to put in another baked good seems The result is otherworldly but look, I'm not going to convince you that you need salted caramel crushed pretzel chocolate chunk blondies in your life. Delicious fudge brownies filled with crunchy pretzels, topped in caramel and sprinkled in sea salt—what more is there to love? This luxurious ice cream is the ideal balance of sweet yet salty and rich yet light.

Salted Caramel Pretzel Ice Cream step by step

  1. Freeze the chopped pretzels..
  2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures.
  3. Churn the ice cream as per instructions on your ice cream maker.
  4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout..
  5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours..
  6. Enjoy!.

It's custard-based, which means you have to separate a lot of eggs (six), but the thick and silky results are worth a little bit of fuss. A Salted Caramel Pretzel Milkshake to cool you off and sweeten you up! This delicious dessert whips up quickly for a crowd, making it perfect for barbecues But serving ice cream at a barbecue is kind of a hassle, right? Everyone wants a different scoop count, and it's almost impossible to get all that ice. No bake and no candy thermometer needed.

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