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Recipe: Perfect Sauerkraut and Smoked Sausage

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Sauerkraut and Smoked Sausage.

Sauerkraut and Smoked Sausage You can have Sauerkraut and Smoked Sausage using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sauerkraut and Smoked Sausage

  1. You need 2 package of eckrich skinless smoked sausage or any brand.
  2. Prepare 1 bag of if sourkrat.
  3. It's 1/2 bottle of wishbone Italian dressing.

Sauerkraut and Smoked Sausage instructions

  1. Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot..
  2. While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through..
  3. Serve with mash potatoes and a side vegetable. Enjoy..

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