Tomato, peach and corn salad. We suggest using uncooked corn and tomatoes that are firm yet slightly soft to the touch to give this salad a nice crunch. Combine tomato wedges, diced peach, and corn in a medium bowl. Drizzle with Honey Vinaigrette, and toss to coat.
Delicious peach, tomato & corn arugula pasta salad made with juicy ripe peaches, cherry tomatoes, feta and sweet corn. This easy vegetarian pasta salad is tossed with just olive oil and fresh lemon juice for a light, but flavorful salad that's perfect for lunch, parties & picnics! Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad. You can have Tomato, peach and corn salad using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tomato, peach and corn salad
- You need 2 of tomatoes.
- You need 1 of peach.
- You need 1 cup of fresh corn.
- It's 1/4 teaspoon of kosher salt.
- It's 1/4 cup of Dressing.
- It's 1/2 cup of canola oil.
- You need 1/3 cup of white balsamic vinegar.
- Prepare 2 tablespoons of honey.
- Prepare 1/4 teaspoon of kosher salt and pepper.
- Prepare of Topping.
- It's 1/2 cup of feta cheese.
- Prepare of Black pepper.
Wow this salad is almost like a dessert! The sweetness of the peach and the tang of tomato really blend so well. The basil adds an additional layer of flavor and. Add olive oil, lemon juice and honey.
Tomato, peach and corn salad instructions
- Cut tomatoes into wedges, combine with diced peach and corn.
- Add kosher salt, drizzle with dressing, toss.
- As crumpled cheese and black pepper.
Stir to combine and season with salt and pepper, to taste. Garnish with remaining basil and peach slices. *Tip: No fresh corn on-hand? Use frozen instead and give it. Toss them with sugary peaches, sweet corn, salty feta and slivered red onion, and you have a combination that's almost too good to be believed. Kitty Greenwald, WSJ Reporter, shares a recipe for a tomato, peach and corn salad with sheep's milk feta.
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