How to Make Tasty Mixed greens and pomelo salad with passionfruit dressing

Mixed greens and pomelo salad with passionfruit dressing. The crunch of cool cucumbers and romaine lettuce, sweet red peppers and creamy avocado all smothered in a unique sweet and light. easy, Healthy, Salads. The arrangement of the passion flower, called 'Espina de Cristo' (Christ's thorns) by Spanish missionaries who discovered the flower, has been said to have a sacred symbolism in Christianity. Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing.

Balsamic vinaigrette is my dressing of choice with this salad. Making your own dressings enables you to know exactly what ingredients you are putting in. You can also top this salad with your favourite nuts or seeds. You can have Mixed greens and pomelo salad with passionfruit dressing using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mixed greens and pomelo salad with passionfruit dressing

1. You need of Dressing.
2. Prepare 1/4 cup of passionfruit juice.
3. It's 1/2 cup of olive oil.
4. You need 1 tbs of vinegar (I recommend apple cider).
5. It's 1 tbs of lime juice.
6. You need 2 tbs of honey.
7. It's 1/4 tsp of salt.
8. It's of Salad.
9. You need 1 1/2 cups of lettuce.
10. You need 1/2 cup of rocket.
11. Prepare 1/2 cup of pomelo, chopped.
12. Prepare 1/4 cup of toasted nuts (I used macadamia).
13. It's 1/2 of small shallot, thinly sliced.

I normally garish this salad with toasted pumpkin seeds and cranberries, but I didn't. To make dressing, cut each passionfruit in half and scrape pulp and seeds into a small bowl or jar. Add honey, lime juice, olive oil. Gradually whisk in the extra-virgin olive oil and season with salt and pepper.

Mixed greens and pomelo salad with passionfruit dressing step by step

1. For the dressing, heat the passionfruit juice in a small pan until almost boiling..
2. Let cool, then combine with all other ingredients and blend thoroughly. Keeps in the fridge for a week. Shake before using..
3. In a separate bowl, combine the salad ingredients..
4. Pour dressing on salad and enjoy..

Just before serving, add the mixed greens. This salad of apples, Parmesan cheese, and mixed greens is topped with walnuts and tossed with a snappy honey vinaigrette. Think in-season apples and greenhouse baby greens from the farmers market. It makes the salad taste so delicious + the no mixing means one less dish to clean up. To add more protein to this salad, serve with cooked (and cooled) quinoa, baked chickpeas, or additional sunflower seeds.

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