Not Fried Ice Cream. Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. There are conflicting stories about the dessert's origin. We created this ice cream cake to mimic the popular dessert in many Mexican restaurants without the deep frying.
Pull out your favorite ice cream flavor and get ready to add a little extra crunch. You can also store your "fried" ice cream in the an airtight container in the freezer for up to a week. Don't add the toppings until you're ready to eat, though! You can cook Not Fried Ice Cream using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Not Fried Ice Cream
- Prepare 1 of scoop vanilla ice cream(I used chocolate, vanilla swirl).
- It's 1 of crushed Cinnamon Toast Crunch cereal.
- It's 1 of chocolate syrup.
- You need 1 of caramel syrup.
- You need 1 of whipped cream.
- You need 1 of maraschino cherries.
If you love crispy fried ice cream but don't love the greasy mess that accompanies it, this no-fry fried ice cream is for you. Achieve a fried look and feel by rolling your ice cream in a sweet, crunchy cereal mixture. This quick, Mexican-inspired dessert is almost as much fun to make as it is to eat. Make my Mexican Fried Ice Cream recipe featuring all of the flavor and none of the mess!
Not Fried Ice Cream step by step
- Crush cereal in zip top bag. Dump onto paper plate.
- Get one good scoop of ice cream and roll it in crushed cereal. Place in bowl.
- Top with chocolate syrup, Carmel syrup, whipped cream, then a cherry.
It has all the same great flavor and texture of traditional Fried Ice Cream but without the oily mess of the original version. And you can even make it into a gorgeous Fried Ice Cream Sundae! Easy recipe to make no-fry fried ice cream. Frying ice cream just sounds stressful to us. So we opted to skip it.
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