Recipe: 2021 Halloween Kabocha Squash Mont Blanc

Halloween Kabocha Squash Mont Blanc.

You can have Halloween Kabocha Squash Mont Blanc using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Halloween Kabocha Squash Mont Blanc

1. Prepare of For the kabocha cream.
2. Prepare 250 grams of Kabocha squash.
3. It's 200 ml of Heavy cream (whipped until peaks form).
4. Prepare 60 grams of Sugar.
5. You need 50 grams of Honey.
6. It's 1 of few drops Vanilla essence.
7. Prepare of For the sponge layer:.
8. It's 2 of Eggs.
9. You need 60 grams of Sugar.
10. Prepare 40 grams of Cake flour.
11. You need 35 grams of Cornstarch (or cake flour).
12. You need 50 grams of Butter (or margarine).
13. Prepare 1 of few drops Vanilla essence.
14. It's 1 of as much (to taste) Powdered sugar for decoration.

Halloween Kabocha Squash Mont Blanc step by step

1. Make the kabocha cream. Cube the kabocha squash and microwave in a small amount of water until soft..
2. Drain the kabocha. Mash or puree in a food processor with sugar and honey until smooth..
3. Add enough whipped cream to make a consistency that is easy to pipe using a pastry bag. Mix in vanilla essence..
4. For the sponge: Grease a cake pan with margarine or oil. Preheat the oven to 340°F/170°C..
5. In a bowl, beat the eggs with sugar until thick and heavy. Lightly fold in the cake flour and cornstarch and mix in the butter..
6. Pour the batter into the cake pan and bake for 25 minutes. Cool..
7. Sweeten the leftover whipped cream to your taste..
8. Spread the whipped cream on the sponge. Using a pastry bag, pipe the kabocha cream on top and decorate as you like..

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